H1301
H1301
H1301

H1301

Disease Resistance
High Resistance

Varieties listed with the following letters are considered to have High Resistance (HR) which refers to varieties that highly restrict the growth and development of the specified pest under normal pest pressure when compared to susceptible varieties. These varieties may, however, exhibit some symptoms or damage under certain conditions.

  • V: Carries the Ve gene for resistance to Verticillium wilt caused by Verticillium dahliae race 1.
  • F: Carries the I gene for resistance to Fusarium wilt caused by Fusarium oxysporum f.sp. lycopersici race 1.
  • FF: Carries the I2 gene for resistance to Fusarium wilt caused by Fusarium oxysporum f.sp. Lycopersici race 2.
  • FFF: Carries the I3 gene for resistance to Fusarium wilt caused by Fusarium oxysporum f.sp. Lycopersici race 3.
  • N: Carries the Mi gene for resistance to root knot nematode caused by Meloidogyne incognita.
  • P: Carries the Pto gene for resistance to bacterial speck caused by Pseudomonas syringae pv. tomato race 0.
Intermediate Resistance

Varieties listed with the following letters are considered to have Intermediate Resistance (IR) which refers to varieties that restrict the growth and development of the specified pest but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediate resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest pressure.

  • Cmm: Has tolerance to bacterial canker caused by Clavibacter michiganensis subsp. michiganensis.
  • Ty: Has tolerance to certain strains of the tomato yellow leaf curl virus and/or other geminiviruses.
  • Sw: Carries the Sw5 gene for resistance to tomato spotted wilt virus.
  • Bw: Has tolerance to bacterial wilt caused by Ralstonia solanacearum.
  • Eb: Has tolerance to early blight caused by Alternaria solani.
  • D: Denotes dodder tolerance.
  • Xc: Has tolerance to bacterial spot caused by Xanthomonas spp.
  • Lb: Has tolerance to late blight caused by Phytophthora infestans.


Note: All variety names are exclusively owned by HeinzSeed and its affiliated companies.

Characteristics
EFS™(Extended Field Storage)
Yes
Maturity
Early
Growing Condition Adaptability
Humid/Arid
Disease Resistance
VFFEbCmmXc
Please refer to 'Disease Resistance' chart on this page.
Fruit Shape and Size
Blocky/Oval S
  • S: < 70 grams
  • M: 70-84 grams
  • L: 85-100 grams
  • XL: >100 grams
Plant Size
L
Size as determined by transplanted trials in California.

  • S: Small
  • M: Medium
  • L: Large
  • VL: Very Large
Color
Normal
High indicates an improved internal color over typical varieties.
Firmness
High
Brix
Medium
HeinzSeed lab results, California
  • Low: <4.8%
  • Medium: 4.8% - 5.1%
  • High: 5.1% - 5.4%
  • V.High: >5.4%
Juice Bostwick (cm)
14.6
Gross vicosity measurement on microwave juice.
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