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Antigua |
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| MATURITY | When transplanted, ANTIGUA reaches full maturity at 75-80 days. |
| VINE TYPE | ANTIGUA has a large sized vine with good foliar cover. |
| FRUIT | ANTIGUA produces large sized, smooth/oval shaped fruit. The extremely firm fruit have good internal color, thick walls, and a high tolerance to rots and molds. |
| DISEASE RESISTANCE | ANTIGUA carries the genes (Ve, I, I2, Mi) for resistance to Verticillium race 1, Fusarium races 1 & 2, and root knot nematode. |
| ADAPTATION | In Guatemala, ANTIGUA produces excellent yields of very firm fruit. |
| COMMENTS | ANTIGUA adapts very well in Guatemala. |
